“Sow the Seeds” is a 6-day course that Art in the Park is running as part of Morley College outreach programme, 3rd – 20th July. It is for young people ages 19-24 (with a bit of flexibility) not in employment or training, who might be interested in art, gardening or social care, or just curious to try them out. This project is linked with Waterside Care Home, in Sumner Road, where you will be putting skills that you learn into practice in a useful way.
A sunny afternoon at Art in the Park…
Friday 30th of March was a lovely warm, sunny day, with our spring bulbs in full bloom.
It’s a few months late, but here it is, the diary entry for the 28th of October in the Heart Garden. Enjoy!
Another lovely sunny gardening day although a bit soggy underfoot – temperatures are still unseasonably warm but at least we’ve had some rain this week as the soil was turning into dust.
The wisteria in the front of the studio was looking decidedly crisp due to lack of water – it’s in a pot so we gave it a good drink and mulch – it also needs careful pruning at this time of year to promote flowering buds.
(Tip for the birds – as well as remembering to put out food for them they also need water to drink and bathe in and for nest building in the spring so a bird bath is a good investment)
Its garlic planting time again – we like French Thermidour – a pink variety, try to plant garlic from good stock – a garden centre or on-line as these will be virus free and suitable for our climate. Garlic needs a long growing season and a cold spell to make the cloves divide into heads – which is why last winter made such a good crop! Plant in rows 4”(10cm) apart and 1 “(3cm) deep and cover with soil – we can expect to be harvesting these in May or June.
We also planted some red onions – Red Baron,sets not seeds (these are small onions which swell.)Plant these in a shallow drill with their tips just showing above the soil. If you like shallots these also divide– a bit like garlic –but above the ground -so you get about 5 shallots from 1 bulb and you need a bit more growing space. We netted both of these crops at soil level –to protect against cats,mice and birds !
That’s almost the last of our gardening tasks for the year – we still have a bit of pruning to do in the garden – the apple tree,grapevine and roses need a good trim to promote flowers and fruit. Still we will have plenty of winter veg to harvest – leeks,purple sprouting broccoli,curly kale and swiss chard – to keep us interested. In the meantime we can sow broad beans and sweet peas in toilet rolls in the greenhouse ready to get a headstart when we plant them out next spring.
It is a beautiful dry, sunny and cold autumn day – perfect for gardening. Time to catch up with some seasonal tasks!
We admired our cayenne chillies and peppers in the greenhouse – keep picking, feeding and watering these so that they ripen before first frost.
Love your soil! – it’s where all good gardening starts. With our raised bed system we have to be constantly replenishing the nutrients in the soil as we are more or less intensively farming – so as well as using the bed rotation system (that’s growing different crops in succession – not the same one in same spot year after year) – we have to add lots of organic matter and now is the best time. First of all we picked the last of our lovely pumpkins which have now ripened and should be good for storing (if we don’t eat them straight away!). Sometimes we save the seed but pumpkins are ‘promiscuous’ with their cross pollinating and we won’t always get what we expect – still if you’d like a surprise give it a go as seed is very expensive. But if you know it was an F1 variety don’t bother – it will revert back to its wild state and be bitter.
We covered the empty beds with a good mulch of home-grown compost and some horse manure and then covered them up with some horticulture membrane – this will stop weeds growing and keep the local cats and foxes off. If you’re growing brassicas now is the time to do a ph soil test – add lime if its too acidic and don’t add manure at the same time. Most veg likes slightly acidic soil.
It’s not only the plants that are getting ready for winter – Bryan found all sorts of invertebrates getting ready to hibernate under wooden boards – snails are now laying eggs so expose them for the birds to feed on .We found a leopard print slug (rumoured to be carnivorous and eat the common slugs), large wood-lice and lots of worms – all decomposers and signs of a healthy eco-system. Autumn is the season of death and decay!!
But we can look forward to new shoots next spring by planting our garlic, onions and broad beans which we will do next week.
It’s been a very busy summer at the Heart Garden this year! So we have not had the chance to keep you updated as much as we’d like. But now have a huge post all about summer in the Heart Garden – our Heart Garden diary, written by Heart Garden gardener Rebecca Scott, full of beautiful photos and tips for aspiring gardeners.
16th June –
The seasons are changing! – We have left the bulbs in our containers for next year and planted up some cheerful pink and white geraniums (pelargoniums) in their place.
There seems to be a lot of windy and rainy weather forecast for this summer. If that’s the case bees and other pollinating insects won’t be flying as much and yields could go down. But did you know, you can help the plants along by hand pollinating using a paintbrush! And don’t forget to open up the doors of your greenhouse to let the insects come in and feed on the nectar (and pollinate your tomatoes and chillies at the same time).
We also had a good crop of summer fruiting raspberries which like a bit of shade.
24th June –
Its harvest time – new potatoes (Ratte, Charlotte and Anya), beetroot, spring onions, salad leaves and indoor and outdoor cucumber!
At this time of year weeding is a priority – the weeds will compete with your veggies for water and nutrients in the soil and can harbour pests and diseases – “one year weed, seven years seeds” as the saying goes. Don’t compost them if they have already produced seeds, make a weed heap – let them bake in the sun first or put them in a bucket with water, cover and use as a liquid feed!
1st July –
After the first harvest there is space to plant some more veg. Spuds make way for beans and our borlotti and purple queen are attractive and versatile. If you’re thinking of growing beans but only have a little space try vertical gardening using a wigwam of canes!
This is a good time for planting summer squash and winter pumpkin – we are growing patty pan squash, courgettes, and a mix of pumpkins including turks turban.
We harvested some rhubarb and hot radishes. Did you know you can eat the leaves of radish too or wait until they set seed and stir fry the pods!
8th July –
We have harvested our lovely morello cherries! Usually our cherries get left on the tree as nobody thinks they’re sweet enough – but they will make a great pie …..or a cherry brandy!;)
We dug up the last of the spuds and harvested herbs to hang up and dry. By now they are at there most potent, in fact traditionally they should be harvested on the Summer Solstice, June 21st.
We also harvested the last of the garlic, tied it in plaits and to hung it up to dry. If you’re thinking of growing garlic in your own veg patch don’t use garlic from the supermarket- it may harbour virus but also could have come from China and won’t be suited to growing in our climate.)
15th July –
We harvested an early crop of apples today! – fruit yields are about a month early this year due to the unseasonably hot Easter!
It’s time to plant up winter veg. We’ll be planting some leeks – to plant your own trim the roots and tips and using a dibber make a hole and drop the leek in, water it and allow the soil to naturally fill up the hole.
We also potted up our chili and pepper plants into larger containers – these will stay in the greenhouse – they will need to be well watered and fed with a high potash fertiliser (seaweed is good).
22nd July –
We had a bumper crop to harvest this week – bright lights chard (so colourful!), apples, courgettes (round, yellow and green), spring onions, more beetroot(!) and marigold flowers to eat in salad. We have some other edible flowers in the garden, nasturtiums, which have a really spicy kick – you can eat the petals, the leaves and the seeds can be pickled like capers.
12th August –
It’s been dry and windy so the plants in the veg patch need a lot of water! Some veg get especially thirsty, such as pumpkin, squash and fruit, which is why its so important to prepare the soil with lots of compost to retain the moisture – especially as the Heart gardeners only meet once a week!
It’s time now to plant out more winter veg – curly kale (green and blue).
It’s also time to make cuttings of pelargoniums to add to the stock for next year. We took a few cuttings to put in water and will watch the roots grow.
Now is the time to cut back the lavender to keep it compact. We used the collected scented heads to dry and make up lavender bags to put in our clothes drawers. (Sorry bees! – they do love the blue lavender flowers!)
We’ve also got our first crop of tomatoes from the garden (a little behind the snug greenhouse crop) – the cherry tomatoes have done well but the larger marmande and heritage ‘black’ are slower to ripen. We started cutting off the lower leaves to let the sun get to them and pinched out the tips.
2nd September –
Sebastian (my 11 year old son and a keen gardener!) brought in a penstemon plant he had grown from a cutting for Cynthia and she swapped him some collected seeds. This is great currency as gardening can be expensive but if you club together and exchange you can get a greater variety of plants and veg in your garden – we always sow too many seeds and it’s such a shame to chuck them away.
Its propagating time! So we took cuttings from our productive strawberry runners and pegged them down into small pots to make new plants (you can do this in the bed while they are still attached to the parent plant.) A walk in the park can bring all bounty of seeds (such as conkers or acorns) and you can grow your own mini woodland for free – or try bonsai!
9th September –
There have been lots of insects in the garden this summer. We had a good look at some of the pests and diseases that are affecting our brassicas – a little green caterpillar that is munching all the leaves, and the tiny white moth that produces clouds! Oh no! You can keep them away with fleece or enviromesh – meanwhile squash them, and the eggs!
16th September –
Bumper harvest time again! We picked lots of beans – young borlotti and purple queen and more mature ones to be used in soups and stews. We picked some ripe red tomatoes but noticed the wet weather has brought in blight – so I took some green tomatoes home to make chutney. The rest of the plants had to be pulled up and binned or burned – DO NOT COMPOST! We had lots of weeding and watering to do and feeding the pumpkins and brassicas with our lovely home made nitrogen rich worm juice(!)
7th October –
Despite the lovely hot Indian summer weather it is autumn, the plants know it and the veg patch is getting ready for a rest. Whilst the pumpkins are ripening in the sun we cleared the beds ready to mulch and cut down the physalis (Chinese lanterns) to decorate the studio.
We also cut down our lovely golden hop which has climbed all the way up the fig tree and hung it indoors to dry so we can make soothing hop pillows (not beer!).
The figs from our brown turkey tree are ripening and we picked a few to try.
We also made some living salads for the windowsills at home – if you would like to do the same, choose a mixed leaf variety and sow it into shallow trays (we used recycled food trays.) Keep it well watered, in good light and in a few weeks time you can pick fresh salad leaves for the price of a packet of seeds!
14th October –
We keep dead-heading the geraniums and pansies in the planters out the front of the studio to extend the season. The flowers are still showy and will last until first frost, then our daffodils and tulips will spring up from last year.
We planted up our polanter – our experiment in vertical gardening- and attached it into the wall by the studio entrance.
The weather is sunny but chilly as it should be for autumn but we can still admire our hard work sowing seeds that is paying off now with our lovely display of blue morning glory (ipomea) snaking up the wigwam by the sheds.
I hope you enjoyed our Heart Garden Summer diary!
Friday 11th March
After preparing the beds with fertilizer manure and blood, fish and bone (NPK – Nitrogen Phosphorus and Potassium) last week, we were ready for seed sowing this week. We prepared a fine tilth (soil with good structure and nutrients) and sowed our seed into drills – radish, spring onion, dill and parsley. In another raised bed (previously the sand pit – perfect for carrots) we sowed two rows.
As we have had lots of windy weather all our lovely spring bulbs in the front of the studio – the crocus and daffodils provided excellent nectar source for all the flying bees!
We are now into our 9th post (including this one) of our series on the Heart Garden. Rebecca Scott our resident gardener and guest blogger provides us with very helpful and insightful gardening tidbits after each session.
Rebecca Scott and Art in the Park artists Andrea Sinclair and Jill Newman run the Lottery funded scheme ‘Heart Garden.’ Together they plan and organise a variety of activities to help improve the health of those referred to the scheme. These sessions run every Friday.
Gardening is both a hobby and part of work for her as she not only provides much needed expertise in the field of horticulture for the Heart Garden but also works as an environmental educator at the Walworth Garden Farm, helping to train people in horticulture so that they can find employment.
There was heavy rain today, evident by the pounding on our corrugated ‘skylight’ so we did not do as much gardening as we had hoped. We instead surveyed the beds to see what damage the recent snow and cold weather had caused. Everything seemed fine, the brassicas were ok.
Some jobs for us to do next week include pruning the dormant fruit trees and bushes.
In the studio, we took down the handmade Christmas decorations and made wall plaques from clay. The Heart Gardeners collected interesting plants and pressed them into clay – we will fire them in the kiln after leaving them to dry out slowly. Similar to the sample ceramics we made previously.
Friday 26th Nov
We planted 3 rows of garlic (French, purple Germinador), split the head into cloves and planted 1″ deep 4″ apart – garlic is a hungry crop and needs fertile soil. Also, an extensive wild snap to make to head divide into cloves.
NB: never use garlic from the supermarket, it would introduce viruses into your soil and will be imported from China so won’t be suitable for our climate.
We also finished off clearing the bed full of strawberries and have lots of spare plants going for free – just call into the studio and ask or they will be composted!
Another update from the Heart Gardeners!
Friday 19th Nov
We netted the brassicas (sprouting broccoli and kale) with bird proof netting because the pigeons get very hungry at this time of year.
We spread a thin layer of manure over the soil and we will leave that for the worms to decompose.
We try not to dig in our raised beds as they are full of compost, manure and organic matter, it is better not to dig. If we were gardening on clay straight into the ground we could dig.
We planted a wisteria Iko Yama Fuji which we will scramble up the front entrance of the studio and trail over our copper canopy.
We also planted tulips and violas in the same box. We have been planting indoors also. Hyacinths and daffodils for Xmas box. We have left them outside at the moment. We watered them and will water occasionally if there is no rain.
We also planted more daffodil bulbs in all the containers.
We planted up some strawberry runners from the parent plants outside and made a metal hairpin shape to secure them so that they root down and don’t rise up above the surface of the soil.
Friday 12th Nov
We harvested turnips and we cleared out 2 large concrete planters , planted some mixed Cornish daffodils (good nectar source for bees) and topped up with some home made compost.
We cut the hops down to dry to use the greenery for Xmas wreaths. They smell lovely.