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A daffodil closeup showing the various parts o...

Daffodil

Friday 11th March

After preparing the beds with fertilizer manure and blood, fish and bone (NPK – Nitrogen Phosphorus and Potassium) last week, we were ready for seed sowing this week. We prepared a fine tilth (soil with good structure and nutrients) and sowed our seed into drills – radish, spring onion, dill and parsley. In another raised bed (previously the sand pit – perfect for carrots) we sowed two rows.

As we have had lots of windy weather all our lovely spring bulbs in the front of the studio – the crocus and daffodils provided excellent nectar source for all the flying bees!

Another update from the Heart Gardeners!

Friday 19th Nov

We netted the  brassicas (sprouting broccoli and kale) with bird proof netting because the pigeons get very hungry at this time of year.

We spread a thin layer of manure over the soil and we will leave that for the worms to decompose.

We try not to dig in our raised beds as they are full of compost, manure and organic matter, it is better not to dig. If we were gardening on clay straight into the ground we could dig.

We planted a wisteria Iko Yama Fuji which we will scramble up the front entrance of the studio  and trail over our copper canopy.

We also planted tulips and violas in the same box. We have been planting indoors also. Hyacinths and daffodils for Xmas box. We have left them outside at the moment. We watered them and will water occasionally if there is no rain.

We also planted more daffodil bulbs in all the containers.

We planted up some strawberry runners  from the parent plants outside and made a metal hairpin shape to secure them so that they root down and don’t rise up above the surface of the soil.

Friday 12th Nov

We harvested turnips and we cleared out 2 large concrete planters , planted some mixed Cornish daffodils (good nectar source for bees) and topped up with some home made compost.

We cut the hops down to dry to use the greenery for Xmas wreaths. They smell lovely.

 

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